Zairai Bio is a delicately crafted first flush, lightly oxidised, jade oolong tea from Shizuoka, Japan. Certified EU/USDA/JAS organic, this premium, jade oolong style sencha features sweet, refreshing, floral, grassy notes and a pleasing aromatic bouquet, which evokes the aroma and flavour of the legendary Taiwanese oolong, Baozhong. Enjoy the flavor and aroma of this fresh, delicious tea. Zairai Bio is also packed with antioxidants, making it an excellent choice to keep up with your daily health and wellness.
Tea Region: Shizuoka, Japan
Tea Cultivar: Zairai
Tasting Notes
- Appearance: Transluscent, pale green coloured infusion.
- Aroma: Sweet, floral, grassy notes.
- Flavour: Sweet, floral, grassy with lingering sweetness.
- Mouthfeel: Smooth, refreshing, rounded liquor.
Brewing Guidance
- Measure 1g of tea per 100ml water. Boil water to 70℃. Steep for 2-3 minutes.
Reference: Op. 151
All You Need to Know about Surugawase Oolong (JAS-ORGANIC)
Our Zairai Bio (JAS-ORGANIC) comes from a JAS-certified organic tea garden in Shizuoka, Japan. For those who haven't been to Japan, Shizuoka is Japanese green tea capital where many celebrated Japanese tea gardens are located with a scenic view of the famous Mountain Fuji.
Made from carefully grown tea leaves of the mysterious, uncommon, Zairai cultivar, which then have been masterfully crafted into a beautiful, dark green needle shape, our Zairai Bio makes a perfectly delicious and delightful, jade oolong that offers a sweet, refreshing, floral, grassy infusion which reminds of the legendary Taiwanese jade oolong, Baozhong.
A supreme example of sustainably grown, organic tea that will not only enhance your vitality and energy, but will also lift your sprit any time of the day.
Zairai Bio is rich in antioxidants and known for its potential health benefits such as promoting heart health, cancer prevention, boosting the immune system and lowering down blood pressure.
If you like this product you may also like Alishan Golden Lily, Sencha Asamushi.
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